Salon opening and closing checklist
Checklist template
- Business
- Location
- Date
Opening checklist
Before the first client
| Done | Task | Time | Initials |
|---|---|---|---|
| Arrival | |||
| Disarm the alarm and check for any sign of a break-in | |||
| Turn on the lights, music, and heating or cooling | |||
| Check the floor is clean and dry, and the exits are clear | |||
| Reception and bookings | |||
| Switch on the booking system, the card reader and the till | |||
| Check today’s bookings, and confirm any that aren’t confirmed | |||
| Check messages and online bookings, and reply to them | |||
| Count the cash float | |||
| Tidy the waiting area and the retail shelves | |||
| Stations and tools | |||
| Check each station has clean, disinfected tools in a closed container | |||
| Put out fresh towels, capes and gowns at each station | |||
| Check the chairs, basins and dryers work | |||
| Check the cords of irons, clippers and dryers for damage | |||
| Color bar and treatment rooms | |||
| Check there’s enough color and developer for today’s bookings | |||
| Check gloves, foils, bowls and brushes are stocked | |||
| Make up treatment beds with clean linen | |||
| Switch on the wax heaters and towel warmers in time to heat up | |||
| Team briefing | |||
| Go through the day’s bookings, new clients and any running late | |||
| Check any client booked for color has a patch test on recordAs your patch test policy requires, usually 48 hours before the service. | |||
| Agree who covers reception, walk-ins and breaks | |||
- Completed by
- Checked by (manager)
- Date
- Notes
Closing checklist
After the last client
| Done | Task | Time | Initials |
|---|---|---|---|
| Stations and tools | |||
| Sweep hair from every station and the floor | |||
| Clean and disinfect combs, brushes and tools, then store them coveredClean first, then disinfect for the full contact time on the label. | |||
| Wipe down the chairs, mirrors, trolleys and work surfaces | |||
| Clean the basins and remove hair from the drains | |||
| Switch off and unplug irons, dryers, wax heaters and towel warmers | |||
| Color bar | |||
| Throw away mixed color, and wash the bowls and brushes | |||
| Cap and put away every product | |||
| Note the stock used, and add anything low to the order | |||
| Laundry | |||
| Wash the used towels, capes and gowns | |||
| Put away clean laundry, covered | |||
| Reception and cash-up | |||
| Count the cash and card takings and match them to the till report | |||
| Lock away the cash and record the float for tomorrow | |||
| Check tomorrow’s bookings and send any reminders | |||
| Lock-up | |||
| Empty the bins and take out the rubbish | |||
| Clean the toilet and staff room | |||
| Turn off the lights, music, and heating or cooling | |||
| Lock all doors and windows and set the alarm | |||
- Completed by
- Checked by (manager)
- Date
- Notes