Restaurant pest control checklist
Checklist template
Check this template against your local regulations and your own policies before you use it.
- Business
- Location
- Date
Weekly check
Once a week, before service
| Done | Task | Time | Initials |
|---|---|---|---|
| Signs of pests | |||
| Check under equipment, in stores and behind appliances for droppings | |||
| Check for gnaw marks on packaging, cockroaches or egg cases | |||
| Check fly lights are working and empty the trays | |||
| Entry points | |||
| Check doors close fully and their seals and brushes are intact | |||
| Check window and vent screens aren’t torn | |||
| Check for gaps around pipes and cables | |||
| Storage and waste | |||
| Check food is stored off the floor in sealed containers | |||
| Check bins have lids and are emptied and cleaned | |||
| Check the grease trap and drains are clean | |||
| Pest contractor | |||
| Check bait stations are in place and undisturbed | |||
| Check the contractor’s last report and fix what they foundCall the contractor at once if you find live pests. | |||
- Completed by
- Checked by (manager)
- Date
- Notes
