Free templates · Food service
The checks a kitchen runs every shift: opening and closing, cleaning by station, the temperature log and handling allergy orders, plus inducting new kitchen staff. Print them for the pass, or import the checklists into Wikidoc so every site runs the same list and you can see which ones were missed.
5 templates · Free to use, don’t resell · How Wikidoc works for restaurants, cafés and pubs
Checklist
A kitchen cleaning checklist sets out what a commercial kitchen cleans after every service, every week and every month, station by station.
PDF · Word · CSV
Checklist
A restaurant opening and closing checklist lists what the kitchen and front-of-house team check before the first guest arrives and after the last one leaves: temperatures, stock, equipment, cleaning, cash and lock-up.
PDF · Word · CSV
Yes. Download the PDF, or the CSV for the checklists. There’s no sign-up. Please don’t resell them.
They follow common food-safety practice, but rules and temperature limits differ by country and local authority. Check them against your food safety plan and your local regulations.
The operations management platform for SMEs that turns the way they work into a documented, repeatable, and teachable system.
