Kitchen cleaning checklist
Checklist template
Check this template against your local regulations and your own policies before you use it.
- Business
- Location
- Date
Daily checklist
After each service, and at close
| Done | Task | Time | Initials |
|---|---|---|---|
| Prep areas | |||
| Clean, then sanitize every food-contact surfaceClean off food and grease first; sanitizer doesn’t work on a dirty surface. | |||
| Wash and sanitize cutting boards, knives and utensils | |||
| Take apart, clean and sanitize the slicers and food processors | |||
| Wipe the handles and seals of the reach-in fridges | |||
| Cooking line | |||
| Scrape and clean the grills, flat tops and burners | |||
| Wipe down the range, ovens and the walls behind the line | |||
| Empty and clean the drip trays and grease traps under the line | |||
| Filter the fryer oil, or change it if it’s due | |||
| Dish area | |||
| Clean the dishwasher, its filters and its curtains | |||
| Clean the sinks and drainers | |||
| Storage, floors and waste | |||
| Wipe up spills in the dry store and fridges | |||
| Sweep and mop the floors, including under equipment you can move | |||
| Clear and clean the floor drains | |||
| Empty, clean and reline the bins | |||
- Completed by
- Checked by (manager)
- Date
- Notes
Weekly checklist
Once a week
| Done | Task | Time | Initials |
|---|---|---|---|
| Deep clean | |||
| Remove and clean the extraction hood filtersRun them through the dishwasher or soak them, as the maker says. | |||
| Empty, clean and sanitize the walk-in cooler shelves and floor | |||
| Clean inside the ovens and microwaves | |||
| Delime the sinks, taps and dishwasher | |||
| Clean the walls and doors in food areas | |||
| Wash the mops, buckets and cleaning cloths, or replace them | |||
- Completed by
- Checked by (manager)
- Date
- Notes
Monthly checklist
Once a month
| Done | Task | Time | Initials |
|---|---|---|---|
| Deep clean and checks | |||
| Clean and sanitize the ice machineFollow the maker’s cleaning instructions. | |||
| Defrost and clean the freezers that need it | |||
| Clean the fridge and freezer condenser coils, or check the contractor’s service | |||
| Clean behind and under heavy equipment | |||
| Clean the light fittings and ceiling vents in food areas | |||
| Check for signs of pests and record the checkDroppings, gnaw marks, insects or nests. Call your pest contractor if you find any. | |||
| Check every chemical has its safety data sheet and is stored away from food | |||
- Completed by
- Checked by (manager)
- Date
- Notes
