Cleaning quality audit checklist
Checklist template
- Business
- Location
- Date
Quality audit
Monthly per site, or more often for sites with complaints
| Done | Task | Time | Initials |
|---|---|---|---|
| Entrances and reception | |||
| Glass, handles and matting are clean, with no smears or marks | |||
| Reception surfaces are dust-free | |||
| Offices | |||
| Bins are empty, with fresh liners | |||
| Desks, sills and touch points are dust-free | |||
| Kitchens | |||
| Benches, sinks and appliance fronts are clean and dry | |||
| The fridge and microwave meet the spec | |||
| Washrooms | |||
| Toilets, basins and urinals are clean, with no residue or odour | |||
| Mirrors, partitions and floors are clean | |||
| Soap, paper and sanitary bins are serviced | |||
| Floors | |||
| Carpets are vacuumed, including edges and under desks | |||
| Hard floors are mopped, with no streaks or build-up in corners | |||
| Consumables, safety and chemicals | |||
| The cleaner’s store is tidy and stocked | |||
| Chemicals are labelled, stored correctly and safety data sheets are on site | |||
| Wet floor signs and protective equipment are available and used | |||
| Records and client | |||
| The site’s cleaning checklists are complete for the period | |||
| Ask the client contact about any concerns, and record themMark failed areas for a re-clean, and agree a date to check them again. | |||
- Completed by
- Checked by (manager)
- Date
- Notes
